The Art of Tandoori Grilling and Naan Baking: A Culinary Tradition at Singh's Kitchen

At Singh's Kitchen, we take immense pride in preserving and showcasing the traditional techniques that are the heart of Indian cuisine. Our culinary approach is rooted in the authentic methods of tandoori grilling and naan baking, elevating every meal with vibrant flavors and textures that reflect the true essence of Punjabi cuisine. Located in Downtown Libertyville, we offer our guests an opportunity to experience these time-honored cooking traditions, right here in Lake County.

The Mastery Behind Tandoori Grilling at Singh's Kitchen

Tandoori grilling is more than just a cooking method—it's a centuries-old culinary tradition that uses a clay oven, known as a tandoor, to cook meats, vegetables, and even bread. At Singh's Kitchen, our chefs marinate meats such as Tandoori Chicken, Lamb Kebabs, and Tandoori Shrimp in a blend of fresh herbs, yogurt, and Singh's signature spice mix. The high heat of the tandoor seals in the juices, infusing the dishes with a rich, smoky flavor and tender texture that are simply irresistible.

One of our standout dishes is the Tandoori Mixed Grill, which brings together a harmonious selection of marinated meats and vegetables, grilled to perfection. Whether you're trying our Jumbo Tandoori Shrimp or Tandoori Paneer, you'll taste the difference that this traditional technique brings. Each dish bursts with bold spices and rich flavors, embodying the authentic taste of Punjabi cuisine. Explore our full range of tandoori specialties by visiting our menu.

Naan: The Pillar of Indian Bread

No Indian meal is complete without naan, the beloved soft, fluffy bread baked directly in the tandoor. At Singh's Kitchen, we take our naan seriously—whether it's our buttery Classic Naan, the garlic-infused Garlic Naan, or our decadent Cheese Naan, each piece is freshly baked to order. The intense heat of the tandoor gives our naan its signature crisp exterior and pillowy inside, making it the perfect accompaniment to our rich curries and grilled meats.

For those seeking a flavor adventure, try our Kheema Naan, stuffed with spiced minced lamb, or our Onion Kulcha, a crispy flatbread filled with onions and cilantro. Each naan is crafted with care, ensuring it complements the bold and complex flavors of our tandoori dishes and curries.

Why Singh's Kitchen is Your Go-To Spot for Tandoori and Naan in Lake County

At Singh's Kitchen, we don't just serve food; we deliver an authentic Indian culinary experience that transports you to the heart of Punjab. Our tandoori dishes and naan are prepared using traditional techniques that have been passed down through generations. Whether you're enjoying a family dinner, a date night, or a special occasion, our warm and inviting atmosphere in Downtown Libertyville offers the perfect setting for a memorable dining experience.

As an Indian restaurant deeply committed to quality, we use only the finest ingredients, from locally sourced meats to our house-blended spices. Whether you're craving Tandoori Fish, Paneer Makhani, or our signature Butter Chicken, each bite promises to be full of authentic flavors. Don't forget to pair your meal with one of our refreshing house cocktails or mocktails, like the Mumbai Mocha Fusion or the exotic Delhi Dreams.

Experience Authentic Tandoori and Naan at Singh's Kitchen

Come and savor the finest tandoori grill and freshly baked naan at Singh's Kitchen. Our menu is a tribute to the culinary artistry of India, with a particular emphasis on Punjabi cuisine. Whether you're a fan of our famous Tandoori Chicken Sandwich Challenge or prefer a more classic option like the Butter Naan, we guarantee that every dish is made with passion and precision.

Explore more of our signature dishes by browsing our full menu or join our exclusive VIP Club to enjoy priority reservations, members-only perks, and early access to new dishes. We look forward to welcoming you to an unforgettable dining experience that celebrates the rich heritage of Indian cuisine.